Facebook page for teaching and learning

Face book is one of the most popular platform of sharing our thinking, opinions, joyful and sorrowful moments. Nowadays face book is used for advertise product, promote business and for teaching learning activities as well.

In this pandemic situations it is gaining popularities on the field of teaching and learning. Different institution are using face book for teaching learning activities by creating various content on face book page. Today we are going to learn creating face book page. I hope this may helpful on creating page on face book.

step 1 : Search  https://www.facebook.com/ from your browser.

step 2 :  enter your ID and Password then press Enter.

step 3: Click on Pages.

Step 4: Click on Create new page.

Step 5:  fill necessary information.

Step 6: then click Create page. Now your page is created. After this you can insert profile picture, post photos and videos etc.

After creating page we can upload course content related photos and videos.

For instructional activities we can add lesson related text, videos, photographs etc. by clicking "what on your mind" and student can post their opinion and other topic related queries on comment. After getting comment teacher can solve or address their queries . 

Please go through the link and  view my uploads on my own page and feedback me.

https://fb.watch/7Dxi-tv6hs/

method of preparing Gundruk

 

Gundruk is a Nepali typical vegetable. it has been using since ancient times. It is a very useful method of preserving green leafy vegetables. In this blog, I am trying to show the process of preparing Gundruk. I hope this will be useful for all, those who are interested in it.

        Collect leafy vegetables from which you want to prepare Gundruk.

2.        Clean them properly.

3.       Dry for 1 and half hours in direct sunlight.

4.     Crush them using weight like Dhiki, Okhal etc.

5.        After crushing keep it on a deep pot then squeeze and bring out all fluid.

        Put weight on the top of the pot.

        Leave it for 3 or 4 days then a good smell comes from it.

        Then take it out from the pot, let it dry in direct sunlight for 4 to 6 hr.

Now Your Gundruk is ready for cooking.

For more information please visit following link

https://www.youtube.com/watch?v=6HIFkY092-Y